Apple Crisp

Serves 4-5.

6 tart (Granny Smith) apples

½ cup sugar

2 teaspoons lemon juice

1 tsp cinnamon

Peel and cut apples into quarters or eights. Place in bowl with sugar, cinnamon, lemon, and mix to cover apples.

Place in buttered smallish baking dish. Sprinkle on 1/4 cup walmuts, chopped, and some raisins.

To make topping, cream 6 TB butter with ½ cup (or less) sugar and 3/4 cup flour. At the end, use fingers to bring to a crumbly consistency. Cover the apples with this mixture.

Bake in 350 oven until browned on top. About 45 minutes to an hour.