Dash lemon juice
Mix about 1/2 to one cup of this and glop it onto a piece of salmon filet placed on a pre-heated, buttered platter, preferably one that can be served on.
Bake at 500 degrees for ten minutes, or until top turns an appealing brown.
Annie's Thai Fish
Fry in oil 6 cloves of garlic. Add:
3 TB soy sauce
2 TB brown sugar
1 1/2 TB fish sauce
5 TB lime juice
Cook for one minute.
Mince 6 scallions and 2 inches ginger.
Add 2 lbs. fish fillets (salmon).
Cover fish with ginger-scallion mixture.
Cook delicately, spooning sauce over fish, on top of stove.
Use lid so top of fish cooks.