Beef and Bok Choy


¾ lb. sirloin or filet mignon

1 onion, sliced

2 cloves garlic, minced

3 tablespoons fish  sauce

bok choy ( preferably baby bok choy)


Marinate sliced steak in fish sauce and garlic for at least ½ hour.


Meanwhile, wash and cut bok choy.


Heat 3 TBS. peanut oil and stir fry the onions for 3 minutes. Add the drained beef, and stir fry for 3 minutes. Remove from pan.


Add 2 TBS peanut oil and cook the bok choy for 3 minutes. Add the meat back into the pan to heat up. Serve with rice.