Beef and Bok Choy
¾ lb. sirloin or filet mignon
1 onion, sliced
2 cloves garlic, minced
3 tablespoons fish sauce
bok choy ( preferably baby bok choy)
Marinate sliced steak in fish sauce and garlic for at least ½ hour.
Meanwhile, wash and cut bok choy.
Heat 3 TBS. peanut oil and stir fry the onions for 3 minutes. Add the drained beef, and stir fry for 3 minutes. Remove from pan.
Add 2 TBS peanut oil and cook the bok choy for 3 minutes. Add the meat back into the pan to heat up. Serve with rice.