2 lb. lean ground lamb or mixture of lamb and beef
2 onions minced
1 tsp cinnamon
1 tsp paprika
1 tsp coriander
2 TBSP chopped parsley (if available)
2 garlic cloves, crushed
olive oil for greasing
Place all ingredients in a box and mix together.
Divide mixture into portions and shape around a skewer into a long roll or sausage shape.
Brush with olive oil.
Cook on outdoor grill or under broiler about 10 minutes, turning often.