Buy a shoulder of pork, which will come wrapped in a mesh.

Preheat oven to 350 degrees.

Rub lemon and rosemary on the pork. Nothing else is needed as it's pretty greasy.

Roast for 3 hours. When you remove the netting, the pork should fall apart. Help it by pulling.

Serve with risotto made with a shallot and beef broth.

 

This is a North Italianized version of the South Carolina barbecue treat.

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Beef Short Ribs

 

Pre-heat oven to 450 degrees.

Marinate the short ribs in a mixture of ketchup and hoisin sauce. At least, if you don't have time to marinate, slather them liberally.

Place in Pyrex pan and roast for 45 minutes. Allow at least 2 per person.

This meal is kind to dogs, who will love the bones.