Macaroni and Cheese


equal amounts, say ½ pound, of cheddar, mozzarrella, and parmesan, grated.

1 cup milk

1 pound pasta, like elbow macaroni, cooked and drained


Preheat oven to 325


Butter a pyrex casserole.


Mix milk and cheeses. Pour over macaroni in casserole.

Dot with butter. Put in oven for 45 minutes and brown the top.