Macaroni and Cheese
equal amounts, say ½ pound, of cheddar, mozzarrella, and parmesan, grated.
1 cup milk
1 pound pasta, like elbow macaroni, cooked and drained
Preheat oven to 325
Butter a pyrex casserole.
Mix milk and cheeses. Pour over macaroni in casserole.
Dot with butter. Put in oven for 45 minutes and brown the top.