Tarragon Chicken

 

One package (6-8) chicken thighs

Olive oil, one cup (?)

Dijon mustard, 2 tsp. (?)

Salt and pepper

Fresh or dried tarragon in abundance

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Mix olive oil, mustard, salt, pepper, and tarragon. Coat the chicken pieces in the mixture. Arrange in Pyrex dish. Bake in pre-heated 350 degree oven for an hour.

Serve with orzo.

Note to Teddy: Simple but yummy. There should be lots of tarragon, the way there's lots of oregano in chicken marbella. As a matter of fact, you can do the same recipe but substitute oregano for tarragon, and what you have is a simplified chicken marbella. Add raisins, capers, anything you have handy from the Chicken Marbella recipe.