Grilled Quail with Quinoa
Marinate quail in :
1TB Thai fish sauce
1 TB water
1 clove garlic
1 medium shallot
Saute sliced onion in olive oil. Add sunflower seeds. Add raisins and quinoa and one can chicken broth. Cook according to package directions.
Preheat grill. Grill the quail, 3-5 minutes on each side.
(From Jacques Pepin, Today's Gourmet)