Annie's Curried Cauliflower
1 package frozen peas
1 TB ground coriander
2 cloves garlic
green chili in can OR lemon juice
Fry a chopped onion in olive oil (garlic optional).
Add 1 tsp cumin and 1 TBS ground coriander. (Always use 3x more coriander than cumin.) Fry the spices.
Add chopped green chili from a can.
Add 1 lb. defrosted frozen petit pois and a few potatoes.
Pry cauliflower into bits. Cut out center with knife. Brown the cauliflower.
Stir fry all together for 5 minutes.
Add 1/2 cup water and 2 chopped tomatoes.
If you didn't use the green chili, mix lemon juice in before serving.
If you want it hot (spicy), add ground red pepper just before adding water.