Leftover Turkey Casserole

Broccoli roasted in olive oil or buttered peas
Mashed potatoes
White & dark meat turkey ripped or cut in little pieces
Leftover stuffing
Lots of gravy

In that order, in a cake pan or deep casserole dish. Heat in 300 degree oven or less until warm. Serve with leftover cranberry sauce.

Thanksgiving Menu, 2008.

Pickled shrimp.
Calabaza & crab soup
Roast brined 21-lb. turkey
Fruit and chestnut stuffing
Gravy from Scratch
Giblet Gravy
Small Chef's bread stuffing (nix)
Laurent's mashed potatoes.
Bill's potato and rosemary bread.
Small Chef's broccoli sprouts (nix)
Anne's chocolate chip cake
Small Chef's Pecan Pie
Apple Crisp